FODZYME®(On-The-Go Kit)
FODZYME®(On-The-Go Kit)
Tasteless enzyme powder formulated to break down the FODMAPs fructan, GOS, and lactose in your meal so you can enjoy it.
BUNDLE & SAVE
Couldn't load pickup availability
Use As You Eat
Simply sprinkle a dose onto your first bite of FODMAP-rich food. It starts working instantly, so you can enjoy your meal without pre-planning or taking pills hours in advance.
No guesswork - Just sprinkle and enjoy
-
Step 1
Allow hot foods to cool slightly before applying (below 140 °F / 60 °C).
-
Step 2
Mix directly or apply evenly on meals. It’s tasteless.
-
Step 3
Can’t mix? Sprinkle and chew with first bite.
-
Step 4
Double dose if extra sensitive or for large meals.
Why members love FODZYME®
-
★★★★★
It took a few but Fodzyme was able to restore my gut’s balance so that I don’t need Miralax to have regularity.
-
★★★★★
FODZYME makes my life more normal again. I don’t avoid and/or dread eating out anymore. I can travel with less stress.
-
★★★★★
It has changed my life! I can eat foods I have eaten in years! It really works!
-
★★★★★
So helpful to take the stress out. Now I don't bloat and I don't have discomfort after eating. And meals are blissfully not stressful!
4,068,145 meals made painless
Science-backed difference
90%
Of the fructan mass broke down within 30 minutes in simulated gastric conditions.1*
84.5%
Of members reported an improve ment in bloating after using FODZYME® for 4 weeks.2*
78.2%
Of members said they would be disappointed if FODZYME® ceased to exist.3*
1. Kenny Castro Ochoa, Samant S, Liu A, et al. In Vitro Efficacy of Targeted Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Enzymatic Digestion in a High-Fidelity Simulated Gastrointestinal Environment. Gastro Hep Advances. 2022;2(3):283-290. doi:https://doi.org/10.1016/j.gastha.2022.10.011
2. Based on a survey including n=174 FODZYME® customers evaluating self-perceived efficacy.
3. Based on a survey including n=220 FODZYME® customers evaluating self-perceived efficacy.
In control,
wherever you are.
FODZYME®
Home Kit
FODZYME®
Home Kit
Sustainable jar. Ideal for home-cooked meals.
FODZYME®
On-The-Go Kit
FODZYME®
On-The-Go Kit
Extra powerful. Ideal for dining out or travel.
Formulation
FODZYME® is formulated as a powder to ensure maximum contact between its digestive enzymes and FODMAP-containing foods, allowing for more effective breakdown of FODMAPs during digestion. Unlike capsules, the powder mixes directly with food, optimizing enzyme performance and supporting better digestive relief.
Our formulation consists of clinically and scientifically studied microbial enzymes characterized at both academic institutions, and research partners.
ACTIVE INGREDIENTS:enzyme blend (32mg per g)
OTHER INGREDIENTS:dextrin derived from non-GMO corn
CONTAINS NO:GMOs, gluten, milk, casein, soy, egg, artificial colors or flavors
-
Soy-free
-
Non-GMO
-
Gluten Free
-
Dairy-fre
-
Vegan
-
Egg-free
-
Casein-free
-
No artificial flavors
-
Kosher
FODZYME®
Engineered specifically to break down FODMAPs
Patent-pending formula with first-ever fructan-targeting enzyme
Powder form for superior efficacy
Patent-pending formula with first-ever fructan-targeting enzyme
Scientifically validated
Patent-pending formula with first-ever fructan-targeting enzyme
Rigorously tested
Patent-pending formula with first-ever fructan-targeting enzyme
Certified low-FODMAP
OTHERS
~90% of fructan was broken down
We discovered that one dose of FODZYME’s fructan hydrolase was able to degrade 90% of 3g of fructan (~6 garlic cloves) within half an hour.
70% of fructose released from fructan breakdown was absorbed
With a corresponding decrease in microbial gas production.
A note on SCFA production
Short Chain Fatty Acids production was reduced but not depleted, meaning the enzymatic approach may be more favorable to overall colonic health than avoiding FODMAPs altogether.
FAQ - Everything you need to know about FODZYME®
What exactly is FODZYME®?
What exactly is FODZYME®?
FODZYME®is a tasteless enzyme powder designed to break down FODMAPs (fructan, GOS, and lactose) in food to make meals more digestible. It's formulated specifically for people with FODMAP sensitivities.
What ingredients does FODZYME® contain?
What ingredients does FODZYME® contain?
- Fructan Hydrolase:One of FODZYME’s core innovations, this enzyme helps break down fructans and inulin found in foods like garlic, onions, and wheat.
- Alpha-galactosidase:Targets GOS (galacto-oligosaccharides) present in beans and legumes, aiding digestion.
- Lactase:Simplifies the digestion of lactose, commonly found in dairy products.
- Dextrin:Sourced from non-GMO maize/corn, used to stabilize the enzymes, ensuring they remain effective throughout digestion.
Contains no GMOs, gluten, milk, egg, casein, soy, or artificial colors or flavors.
Is FODZYME® allergen-friendly?
Is FODZYME® allergen-friendly?
Yes, FODZYME® is:
- Certified low FODMAP by Monash University and FODMAP Friendly
- Vegan-friendly
- Non-GMO
- Gluten-free
- Dairy-free
- Soy-free
- Egg-free
- Casein-free
- Free from artificial colors and flavors
- Manufactured in the USA with global ingredients
- Certified Kosher by Kosher Supervision of America (KSA)
What foods does FODZYME® help digest?
What foods does FODZYME® help digest?
FODZYME® targets three primary FODMAP groups—fructans, galacto-oligosaccharides (GOS), and lactose—which are common triggers for digestive discomfort. Its enzyme blend works on foods like garlic, onions, wheat, beans, lentils, dairy products, and certain vegetables, breaking these FODMAPs into easily digestible sugars.
Key Food Groups Supported and Example Foods:
- Fructans:Garlic, onions, leeks, wheat, barley, asparagus, artichokes, Brussels sprouts, and cashews.
- GOS:Chickpeas, lentils, black beans, red kidney beans, soy milk (whole bean), pistachios, and oats.
- Lactose:Milk, yogurt, ice cream, soft cheeses (ricotta, cottage cheese), and cream.
How do I take FODZYME®?
How do I take FODZYME®?
- Mix Directly:Mix FODZYME® directly or apply evenly on meals. It’s tasteless.
- Alternate Method:If you can’t mix, sprinkle FODZYME® and chew with the first bite.
- Adjust Dosage:Dosage is personal—double the dose if extra sensitive or for large meals.
- Temperature Note:Allow hot foods to cool slightly before applying (below 140 °F / 60 °C). As a rule of thumb, adding FODZYME® is okay if the meal is cool enough that it won’t burn.
- Enjoy:Chew well and enjoy your meal!
How is FODZYME® different from other digestive enzymes?
How is FODZYME® different from other digestive enzymes?
FODZYME® is the first enzyme blend custom-made to tackle FODMAPs—the fermentable carbs that wreak havoc on sensitive tummies. Its secret sauce is fructan hydrolase, a unique enzyme that breaks down problematic fructans in garlic, onions, and wheat, while lactase and alpha-galactosidase cover a broad range of FODMAP offenders.
Offered in a powdered form for immediate action, FODZYME® mixes instantly with your food—cutting down FODMAP content by up to 90% and easing symptoms like bloating and gas. It’s Monash University-certified and backed by clinical trials, making it a science-driven solution for those seeking real dietary freedom.
How quickly does FODZYME® work? When will I feel something?
How quickly does FODZYME® work? When will I feel something?
FODZYME® begins breaking down FODMAPs immediately upon contact with food. In simulated gastric conditions, it degraded up to 90% of FODMAPs like fructans within 30 minutes. This rapid action prevents undigested FODMAPs from reaching the colon, where they typically ferment and cause symptoms such as bloating and gas.
Most users report symptom relief 4–8 hours after consuming a FODMAP-rich meal—aligned with the time it takes for digested food to reach the colon.
Can I use FODZYME® every day?
Can I use FODZYME® every day?
Yes, FODZYME®is designed for safe daily use. Its enzymes are naturally occurring and work specifically on FODMAPs without interfering with normal digestion or nutrient absorption. Regular use can help manage symptoms and expand dietary choices for those following a low FODMAP diet.